Ingredients:
1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup light brown sugar
1/4 teaspoon cinnamon
2 eggs, well beaten
1/2 cup oil
1/2 teaspoon vanilla
1/4 cup chopped almonds (optional)
1 1/4 cups chopped peaches
Directions:
Preheat oven to 350. Lightly grease muffin tins or greased/floured 9″ x5″ bread loaf pan.
In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
Stir in almonds, if using them.
Stir in the chopped peaches.
Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
If baking in the loaf pan, bake at 350 for 1 hour or until done.
Servings: 12
Time preparation: 10 min.
Time total: 35 min.