Ingredients:
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 1/2 cups whole milk
1 large eggs
2 tablespoons butter, melted
6 -8 double-stuffed Oreo cookies, chopped
Directions:
Sift together the flour, baking powder, salt, and sugar in a large bowl.
Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
Gently stir in the cookies; let the batter rest for 10-15 minutes.
Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface–2-3 minutes.
Flip pancakes over and brown the other side, about another 1-2 minutes.
Serve immediately, dusted with powdered sugar and whipped cream.
Servings: 4
Time preparation: 25 min.
Time total: 30 min.