Ingredients:
2 cups whole kernel corn
8 tablespoons flour
8 tablespoons sugar
4 whole eggs
1 teaspoon salt
1 quart whole milk
4 tablespoons sweet butter, melted ( unsalted)
Directions:
Stir the flour, salt, sugar, and the melted butter into the corn.
Beat the eggs slightly and combine with the milk.
Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam.
Bake in a 450 degree oven for 45 minutes, until nicely browned.
*IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.