Ingredients:
8 ounces aubergines
1 lb courgettes
2 red bell peppers
2 green bell peppers
8 ounces tomatoes
5 tablespoons olive oil
salt and black pepper
Directions:
Cut the aubergine and courgette into chunks (with skins).
Deseed and chop the peppers.
Quarter the tomatoes.
Put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well.
Roast in the oven on gas mark 6/200 C (400 F) for about 45-60 minutes, turn once or twice during cooking.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.