Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
8 teaspoons parmesan cheese
3 cups fresh spinach, chopped
1 egg whites, slightly beaten
Directions:
Preheat oven to 360 degrees.
Unroll crescent dough into 4 rectangles.
Take a rectangle and sprinkle it with 1 teaspoon cheese.
Cover the rectangle with chopped spinach.
Sprinkle spinach-covered rectangle with another teaspoon of cheese.
Starting with a shorter end, roll rectangle up tightly, pinch closed.
Cut into 6 slices.
Repeat with 3 other dough rectangles.
Place on greased cookie sheet, brush with egg white and bake at 375 degrees until golden brown, about 10 minutes, checking every few minutes to make sure they don’t burn.
Enjoy!
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.