Ingredients:
250 g cream cheese ( lite is fine)
1 (250 ml) bottles tomato base seafood sauce ( I use Presidents Choice, tangy)
1 (170 g) cans crabmeat, drained
crackers, for serving
Directions:
Dump tub of cream cheese on to a serving platter.
Dump the drained crabmeat over the cream cheese.
Dump seafood sauce over the crabmeat.
Serve with assorted crackers.
Servings: 6-8
Time preparation: 5 min.
Time total: 5 min.