Jeanettes Dump

Jeanettes Dump
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Ingredients:
250 g cream cheese ( lite is fine)
1 (250 ml) bottles tomato base seafood sauce ( I use Presidents Choice, tangy)
1 (170 g) cans crabmeat, drained
crackers, for serving

Directions:
Dump tub of cream cheese on to a serving platter.
Dump the drained crabmeat over the cream cheese.
Dump seafood sauce over the crabmeat.
Serve with assorted crackers.

Servings: 6-8

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.4 (1260 votes)

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