Ingredients:
2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian baked beans
1/2 cup barbecue sauce ( more or less to taste)
1 teaspoon prepared mustard ( more or less to taste)
Directions:
Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.