Birria tacos are a popular Mexican dish that consists of tender, slow-cooked meat (usually goat or beef) wrapped in a warm corn tortilla and served with a spicy sauce. They are traditionally prepared for special occasions and are a staple at Mexican street food stalls. In this article, we will guide you through the process of making delicious birria tacos at home.
Ingredients:
- 2 lbs beef or goat, cut into small pieces
- 4 cloves of garlic, minced
- 2 medium onions, chopped
- 1 medium tomato, chopped
- 2 jalapeños, seeded and chopped
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 4 cups beef or chicken broth
- 12-16 corn tortillas
- Cilantro and diced onion, for garnish
Instructions:
- In a large pot, heat some oil over medium heat. Add the garlic, onions, tomato, and jalapeños, and cook until the vegetables are softened.
- Add the cumin, paprika, oregano, thyme, salt, and pepper, and cook for 1-2 minutes until fragrant.
- Add the beef or goat to the pot, making sure to brown it evenly on all sides.
- Pour in the broth and bring to a boil. Reduce the heat, cover the pot, and let the meat simmer for 2-3 hours or until it is very tender.
- Once the meat is cooked, remove it from the pot and shred it using two forks.
- In a separate pan, heat the corn tortillas for about 30 seconds on each side until they are warm and pliable.
- To assemble the tacos, place some of the shredded meat in a warm tortilla and fold it in half. Serve with the spicy sauce, cilantro, and diced onion.
Birria tacos are typically served with a spicy sauce made from the cooking liquid from the meat. To make the sauce, simply strain the cooking liquid from the pot and blend it with a few of the cooked vegetables until smooth. Serve the sauce on the side for dipping.
In conclusion, birria tacos are a delicious and satisfying meal that are sure to impress your friends and family. With a few simple ingredients and some time and patience, you can enjoy this authentic Mexican dish in the comfort of your own home. Happy cooking!