Ingredients:
1 Hass avocadoes
2 tablespoons lemon juice
1/2 teaspoon garlic powder
2 tablespoons butter
1 shallots, minced
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 cup flour
1 cup light cream
1 cup cooked chicken, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons sliced almonds
Directions:
Slice avocado in half and remove pit.
Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.