Ingredients:
3 tablespoons cocoa
2 tablespoons flour
2 tablespoons cornstarch
3/4 cup sugar
1 dash salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla
1/3 cup peanut butter
1 9 inch pie shell, baked
2 cups fat-free whipped topping
Directions:
Combine ingredients through milk in a saucepan and cook, stirring constantly, over medium heat until bubbly;continue cooking and stirring another 2 minutes.
Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; return to saucepan; cook and stir over medium heat another 3 minutes.
Remove from heat and stir in butter, vanilla and peanut butter; lay a sheet of plastic wrap on pudding surface and cool; pour into baked pie crust.
Refrigerate until ready to serve, again using plastic wrap.
Add whipped topping and serve.
Servings: Serve
Time preparation: 20 min.
Time total: 50 min.