Ingredients:
4 tablespoons margarine ( unsalted)
2 cloves garlic, minced
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups whole wheat bread cubes
Directions:
In a large skillet, heat margarine.
Add seasonings.
Cook for about 1 minute to soften.
Stir in bread cubes and saute until browned and crisp.
Scatter on tops of soups or salads just before serving.
VARIATIONS: – try other seasonings of your choice such as curry powder, cut into cubes.
Spread on ungreased baking sheet.
Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
They may be reheated and crisped in 350 deg F oven for 5 minutes.
Servings: Serve
Time preparation: 0 min.
Time total: 16 min.