1 cup fresh garlic, coarsely chopped
6 tablespoons butter, divided
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley, finely chopped
1 teaspoon dill
1 cup milk
1/2 cup sharp cheddar cheese
Preheat oven to 450 degrees F.
Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
Sift flour, baking powder and salt into a mixing bowl.
Cut in 4 T butter until mixture is crumbly like cornmeal.
Add parsley, dill, and milk, stir just until evenly moist.
Pour into well-greased 8 x 8-inch pan.
Spread garlic on top, then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into fingers.
For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
Time preparation: 10 min.
Time total: 50 min.