Cajun Garlic Fingers

Cajun Garlic Fingers
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Ingredients:
4 French rolls ( 12 inch)
1/2 lb butter
6 -8 garlic cloves, minced
1/2 cup parmesan cheese, grated
1/4 cup louisiana cajun seasoning

Directions:
Melt butter in a saucepan over low heat.
Stir in the minced garlic.
Pre-heat the oven to 400 degrees F.
Cut the French bread in half lengthwise then cut it cross ways in 1″ inch strips.
Dip the bread strips into the butter/garlic mixture soaking all sides.
Place on a cookie sheet.
With a basting brush, brush the rest of the butter/garlic onto bread.
Sprinkle with the Parmesan cheese.
Put in the oven and bake for 15 minutes.
Remove.
Sprinkle with Cajun seasoning and serve.

Servings: 10

Time preparation: 15 min.

Time total: 30 min.

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