Ingredients:
1 lb ground chicken
1 lb bulk breakfast sausage ( I use Jimmy Dean)
2 tablespoons finely chopped onions
2 tablespoons finely chopped red bell peppers
2 tablespoons coarsely chopped pine nuts
1/2 cup breadcrumbs
1/4 cup evaporated milk
1 eggs, beaten
salt and pepper
1 (10 3/4 ounce) cans cream of chicken and mushroom soup
1/2 can evaporated milk
1/2 can water
2 pinches poultry seasoning
Directions:
Preheat oven to 350 F.
Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
Mix together, evaporated milk and egg and pour over bowl ingredients.
Season with salt and pepper and mix with fingers.
Place in a loaf pan and bake 60 minutes.
Drain off fat and let sit 5-10 minutes before slicing.
Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.