Ingredients:
1 pint vanilla ice cream or 1 pint coffee ice cream
1 cup irish cream, chilled
1/2 cup chocolate fudge sauce
2 -3 tablespoons chopped pecans
Directions:
Using 4-6 stemmed glasses, divide ingredients evenly among the glasses, as follows: Add ice cream to each.
Pour chilled liqueur over ice cream.
Pour fudge sauce over ice cream.
Sprinkle with pecans.
Serve with spoons.
Servings: 4-6
Time preparation: 5 min.
Time total: 5 min.