Easy Summer Fruit Cake

Easy Summer Fruit Cake
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Ingredients:
2 eggs
1 cup sugar
1/2 cup oil
1/2 cup orange juice
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
2 cups plums (etc.) or 2 cups peaches (etc.) or 2 cups nectarines (etc.) or 2 cups apples, cut up ( etc.)
4 tablespoons brown sugar ( or less)
1 teaspoon cinnamon

Directions:
Line a baking pan with baking paper.
Mix the eggs with the oil, add the sugar and the orange juice, followed by the fruit and the dry ingredients.
Bake at 350 degrees F for 45-50 minutes, or until a skewer comes out clean.
Keep refrigerated and use within two days- if it lasts that long.

Servings: 12

Time preparation: 5 min.

Time total: 55 min.

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5 (1013 votes)

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