Chinese Green Beans

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Ingredients:
2 lbs fresh green string beans
1 lemons, juice of
1 tablespoon chopped garlic
salt and pepper
1/4 cup butter

Directions:
Wash and string green beans; dry.
Melt butter in a saute pan; add the lemon juice and garlic.
Add the green beans and salt and pepper. Cook over medium-low heat until almost tender.
You can cover if desired, but don’t cook until mushy unless you like your green beans that way.
Remove from pan and serve.
Note: You can substitute fresh asparagus for the beans.
Very good.

Servings: 4

Time preparation: 5 min.

Time total: 25 min.

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