Ingredients:
1 lb boneless skinless chicken breasts
2 teaspoons cajun seasoning
1 1/2 cups crushed corn flakes
1/4 cup all-purpose flour
1/2 cup cooking oil
Directions:
Cut the chicken breasts into 1″ strips; sprinkle them with the Cajun seasoning.
Combine the corn flakes and flour in a shallow bowl.
Pour the oil into another shallow bowl.
Dip the chicken strips into the oil, then coat them with the corn flake mixture.
Place the strips in a foil-lined baking pan.
(I use a 9×13).
Bake at 400 degrees for 10 minutes, then turn each strip and bake for another 10 minutes.
Serve with your favorite dipping sauce!
Servings: 4
Time preparation: 15 min.
Time total: 35 min.