Dutch Funnel Cake

Dutch Funnel Cake
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Ingredients:
2 eggs
1 1/3 cups milk
2 2/3 cups flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
powdered sugar
oil ( for frying)

Directions:
Beat eggs, add milk and beat again.
Sift dry ingredients into a large bowl.
add egg mixture and beat until smooth.
Heat oil to 400 degrees.
Pour 1/2 cup of batter into a funnel.
let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
brown on both sides.
drain on paper towels.
sprinkle with powdered sugar.

Servings: 8

Time preparation: 10 min.

Time total: 20 min.

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4.9 (1246 votes)

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