Ingredients:
1 (1 lb) jar pickled, sliced beets ( reserve liquid)
3/4 cup marinated wine flavored herring tidbits ( about a 6 to 8 oz jar or tin)
1 medium tart apples
1/2 lb potatoes, peeled and boiled & cooled
1/2 cup finely chopped dill pickles
1 small onions, finely chopped
Directions:
Chop the herring, potatoe, beets and apple into 1/4″ pieces.
Mix together.
Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
The salad should have a firm consistency.
Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Servings: 4-6
Time preparation: 20 min.
Time total: 30 min.