Ingredients:
1 medium onions
2 tablespoons vegetable oil
3/4 lb ground beef
2 tablespoons tomato paste
1/2 cup flour
1 beef bouillon cubes, dissolved in one cup boiling water
1/3 cup sliced mushrooms ( I love to use a lot)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 1/4 cups milk
1/3 cup grated cheddar cheese
1/3 cup parmesan cheese
8 warm crepes
Directions:
Fry onion in hot oil 5 minutes.
Add meat,cook 5 minutes.
Stir in tomato sauce,and 1/4 cup flour.
Add bouillon, mushrooms and seasonings.
Cover and simmer 45 minutes.
Meanwhile, melt butter in small pan.
Stir in 1/4 cup flour; cook 2 minutes and then remove from heat.
Gradually stir in milk; bring to boil while stirring.
Blend in 1/4 cup parmesan cheese.
Remove from heat and leave cover on.
Fill crepes w/ground beef mixture; roll up.
Place in baking dish, pour sauce over and then spread cheddar cheese on top.
Broil about 3-5 minutes until golden.
Serve at once!
Servings: 4
Time preparation: 15 min.
Time total: 65 min.