Ingredients:
1 small onions, chopped
olive oil
2 large potatoes, diced
6 -8 mushrooms, diced
1 medium green peppers, diced
1 tablespoon dried dill
pepper
cracked chilies ( to taste)
Directions:
In a large saucepan, add the onions to a splash of oil and saute on medium-high heat until translucent.
Add the potatoes, mushrooms, green peppers, dill, pepper, and chilies.
Turn down heat and cover until potatoes are soft enough to pierce with a fork.
Servings: 2
Time preparation: 0 min.
Time total: 15 min.