Cranberry and Apple Crumble

Cranberry and Apple Crumble
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Ingredients:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup chilled butter, cut in small pieces
6 cups baking apples, peeled,sliced
1 cup fresh cranberries
1/3 cup fresh orange juice
2 tablespoons granulated sugar
1 tablespoon cornstarch

Directions:
Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients; pour over apple mixture.
Toss well.
Spoon apple mixture into a 2-quart baking dish.
Sprinkle with flour mixture.
Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
Serve warm.

Servings: 8

Time preparation: 25 min.

Time total: 65 min.

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User Review
4.1 (1038 votes)

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