Ingredients:
1 large onions, chopped
1 large green bell peppers, chopped
2 garlic cloves, minced
6 tablespoons butter
2 cups chopped plum tomatoes
2 1/2 cups fresh corn, cut from the cob ( 4 ears)
1 cup sliced fresh okra
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
Add remaining ingredients and bring to boil again.
Reduce heat and simmer 9 minutes or until the corn is tender.
Servings: 6
Time preparation: 10 min.
Time total: 19 min.