Ingredients:
1 (12 ounce) bags semi-sweet chocolate chips
1 (16 ounce) containers sour cream
1 (10 count) packages flour tortillas ( smaller ones for a taller torte, large ones for a wider torte,or 8 count)
Directions:
Melt chocolate chips in microwave until melted (stir every 30 seconds).
Cool chocolate slightly (about 5-10 minutes); it should be smooth.
Mix in sour cream.
Mixture should be the consistency of thick pudding.
Spread first tortilla with layer of chocolate mix.
Be sure to go to edges.
Repeat until all tortillas are used.
There should be enough chocolate mix to liberally cover the top.
(If I’ve made the chocolate layers thinner, I frost the whole thing).
Decorate with strawberries or raspberries.
Important: Refrigerate at least 6 hours or overnight.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.