Ingredients:
1 cup chocolate chips
1/2 cup light cream
1/2 teaspoon vanilla
2 cups graham cracker crumbs
1/2 cup icing sugar
1/2 cup nuts, chopped
1/4 cup margarine
2 cups icing sugar
1 tablespoon milk
1 teaspoon mint extract
Directions:
In a small pan, combine chips and cream. Melt over low heat, stirring until smooth. Remove from heat. Add vanilla. Combine graham crumbs, sugar and nuts in a bowl. Add chip mixture and mix well. Press in a greased 9″ pan. Chill. Spread with mint frosting. Chill until set. Drizzle chocholate glaze on top. Chill until firm and then cut.
Glaze: Melt 1/4 Celsius chocholate chips and 1 tablespoons water.
stir until smooth.
Servings: 24
Time preparation: 15 min.
Time total: 30 min.