Ingredients:
1 tablespoon ground chipotle chile pepper
2 tablespoons sugar
1 teaspoon coarse salt
1 1/2 cups whole almonds
1 tablespoon almond oil ( or veg. oil)
Directions:
Preparation:.
Stir together ground chipotle , sugar and salt in a small bowl, and set aside. Heat almonds and almond oil in a large skillet on medium-high heat, stirring and shaking the pan occasionally, until the almond skins are popping and almonds are fragrant. Turn down heat to medium-low and stir in chipotle mixture; heat and shake skillet for about 30 seconds, to release chipotle’s oils. Move to a bowl and let cool just slightly before serving warm.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.