Ingredients:
2 cups drained cooked chickpeas
1 medium tomatoes, chopped
1/4 cup walnuts, broken into pieces
1/4 cup raisins
1/4 cup minced fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
salt and pepper
Directions:
Combine all the ingredients in a large bowl.
Toss to mix well.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.