Ingredients:
1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons rice wine vinegar
2 -3 tablespoons poppy seeds
1 fuji apples or 1 gala apples, finely chopped
2 cups cooked chicken, finely chopped
1/4 cup dried cranberries
Directions:
Mix together mayo, honey, vinegar and poppy seeds.
Add salt and pepper to taste.
Add other ingredients, mix well.
Let stand in refrigerator for at least one hour.
Beware, the cranberries will begin to bleed into the salad if left overnight.
Apply to bread of your choice.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.