Ingredients:
1/4 cup brown sugar, packed
1/4 cup sugar
4 ounces vanilla yogurt or 4 ounces plain yogurt
1 large egg whites, beaten
1 tablespoon vegetable oil
1 tablespoon milk
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups oats
1/2 cup raisins
Directions:
Mix together sugars, yogurt, egg white, oil, milk and vanilla.
Sift together dry ingredients and add to mixture.
Stir in oats and raisins.
Spread dough onto an ungreased 9×13-inch pan.
Bake at 350F for 25-30 minutes or until lightly browned.
Servings: 16
Time preparation: 15 min.
Time total: 45 min.