Ingredients:
1 (8 quart) boxes powdered milk
1 (6 ounce) jars coffee creamer ( not flavored-actually they didn’t have that kind back when I received this recipe)
1 lb powdered sugar
1 (16 ounce) cans powdered cocoa mix
Directions:
Mix all ingredients and store in air tight container.
I use the gallon size ice cream plastic container to store.
Use 1/4 cup mix with 3/4 cup hot water.
Add marshmallows or whatever topping you normally would to hot chocolate.
Okay, I’m not the math whiz and I’m guessing on the servings, all I know it makes a lot.
Servings: 72
Time preparation: 10 min.
Time total: 10 min.