Ingredients:
6 large hot baked russet potatoes ( about 3/4 pound each)
4 tablespoons cayenne pepper sauce
2 tablespoons butter, melted
1 large red bell peppers, finely chopped
1 cup chopped green onions
1 cup shredded cheddar cheese
Directions:
Cut each potato in half lengthwise; scoop out most of potato, leaving 1/4-inch thick shell.
Place shells on large baking sheet.
Preheat broiler.
Combine 1 tablespoon cayenne pepper sauce and butter; brush inside of each potato shell.
Broil shells 6 inches from heat for 8 minutes until golden brown and crisp.
Combine 3 tablespoons cayenne pepper sauce with remaining ingredients; mix well.
Spoon 2 tablespoons mixture into each potato shell.
Reserve remaining potato for other uses.
Broil 2 minutes until cheese melts.
Cool 5 minutes.
Cut each shell into quarters or thirds to serve.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.