Vegetables
Low-Fat Oven Fried Parmesan Potatoes
With potatoes, grated parmesan cheese, garlic powder and paprika.
Vegetables
Chicken Stuffed With Potatoes and Olives
With red potatoes, stuffed green olives, chopped parsley and garlic cloves.
Vegetables
Glazed Carrots with Cider
With young carrots, butter, cider and vegetable stock.
Vegetables
Kittencal’s Cheesy Mashed Potato Puff Bake
With russet potatoes, shredded cheddar cheese, half-and-half cream and soft butter.
Vegetables
Baked German Potato Salad
With diced bacon, diced celery, onions and vinegar.
Vegetables
Stuffed Tomatoes (Vegetarian)
With firm large ripe tomatoes, onions, avocados and garlic cloves.
Vegetables
Cooked Cabbage
With cabbage and bacon drippings.
Vegetables
Potato Pizza Hot Dish
With sliced peeled potatoes, condensed cheddar cheese soup, milk or 1/2 cup half-and-half and ground beef.
Vegetables
Moroccan Spiced Carrot Salad
With carrots, oranges, ground cumin and pinch sugar.
Vegetables
Easy Cheesy Broccoli
With cheddar cheese soup, milk and frozen broccoli cuts.
Vegetables
Baked Garlic Parmesan Potatoes
With garlic, melted butter, unpeeled baby red potatoes and fine breadcrumbs.
Vegetables
Green Tomato Crisp
With green tomatoes, ground cinnamon, ground cloves and ground nutmeg.
Vegetables
Braised Celery with Goat’s Cheese
With butter, celery, goat cheese and single cream.
Vegetables
Olive-Cheese Zucchini Boats
With zucchini, butter, soft breadcrumbs and chopped stuffed olives.
Vegetables
Zucchini Supreme
With sliced zucchini, shredded carrots, chopped onions and cream of mushroom soup.
Vegetables
Oven-Fried Green Tomatoes
With green tomatoes, eggs, nonfat milk and cornmeal.
Vegetables
Country French Potato Soup
With chicken broth, potatoes, onions and white leeks.
Vegetables
Oven Baked Vegetables
With potatoes, carrots, onions and green peppers.
Vegetables
Broccoli and Feta Salad
With bunch broccoli, wine vinegar, Dijon mustard and garlic cloves.
Vegetables
Russian Carrot Salad
With carrots, vinegar, ground black pepper and ground red pepper.
Vegetables
Grandma Patteson’s Creamed Carrots
With carrots, butter or 2 tablespoons margarine, onions and chicken broth.
Vegetables
Easy Broccoli
With sheet heavy duty aluminum foil, broccoli florets and fat-free Italian salad dressing.
Vegetables
Cheesy Zucchini Bake
With average zucchini, whole milk or 1 cup 1% low-fat milk, eggs and fat free egg substitute.
Vegetables
Tomatoes Provencales
With vine-ripened tomatoes, garlic and minced parsley.
Vegetables
Onions Agrodolce (Sweet and Sour Onions)
With onions, port wine, red wine vinegar or 1/4 cup balsamic vinegar and raisins.
Vegetables
Veggiegirl’s low-carb “lasagna”
With green zucchini, yellow zucchini, washed spinach leaves and fresh tomatoes.
Vegetables
Tomato-Eggplant (Aubergine) Casserole
With eggplants, boiling salt water, butter and eggs.
Vegetables
Olive Oil and Garlic Bruschetta
With garlic cloves, pinch chili peppers or 1 pinch crushed red pepper flakes, chopped fresh parsley and slices thick country bread.
Vegetables
Italian Vegetable Bake
With whole tomatoes, onions, fresh green beans and fresh okra.
Vegetables
Fried Broccoli
With bunch broccoli, pinch rosemary and breadcrumbs.
Vegetables
Broccoli Mushroom Salad
With bunch broccoli, carrots, cauliflower and fresh mushrooms.
Vegetables
Potato Salad (Brazilian)
With potatoes, carrots, garlic and hard-boiled eggs.
Vegetables
Toasted Onion and Garlic Potatoes
With potatoes, sour cream, milk and butter.
Vegetables
Tzivelle Supp Mitt Kase (Onion soup with Toast)
With chopped or sliced onions, boiling water, whole milk and butter.
Vegetables
Grilled Corn with Garlic Dill Butter
With butter or 1/2 cup margarine, chopped fresh dill weed, garlic and fresh ears of corn.
Vegetables
Sesame-Grilled Snow Peas
With rice wine vinegar, soy sauce, garlic cloves and grated gingerroot.
Vegetables
Oven Fried Rosemary Potatoes
With russet potatoes, minced garlic, chopped fresh rosemary leaves and salt & freshly ground black pepper.
Vegetables
Fried Okra With Crispy Parmesan Coating
With sliced fresh okra, eggs and grated parmesan cheese.
Vegetables
Orange Roasted Baby Carrots
With bag baby carrots, orange marmalade and grated fresh ginger.
Vegetables
Creamy Mashed Ranch Potatoes
With potatoes, cream cheese, ranch dressing mix and half-and-half or 4 -6 tablespoons milk.
Vegetables
Zucchini Pancakes With Sauce or a Sour Cream Topping !
With grated parmesan cheese, dried oregano, salt & pepper and of fresh raw zucchini.
Vegetables
$ara’s Potato $oup
With cream of chicken soup, cream of celery soup, potatoes and onions.
Vegetables
Mustard Potatoes With Spinach
With butter, onions, of baby new potatoes and garlic cloves.
Vegetables
Easy Potato Onion Supreme
With potatoes, sweet onions, chicken bouillon powder and grated cheddar cheese.
Vegetables
Antipasto Spread
With mushroom stems and pieces, artichoke hearts, pimento stuffed olives and ripe olives.
Vegetables
Garlic and Rosemary Roasted Potatoes
With tiny new potatoes, fresh rosemary and garlic cloves.
Vegetables
JD’s Pumpkin Soup
With pumpkin, potatoes, onions and green bell peppers.
Vegetables
Stuffed and Barbecued Tomatoes
With ripe field tomatoes, chopped herbs, grated fresh parmesan cheese and garlic cloves.
Vegetables
Parmesan Crusted Tomatoes
With white flour, onion powder, garlic granules and parmesan cheese.
Vegetables
The Great Green Vegetable Medley
With broccoli florets, chopped green beans, peas and onions.
Vegetables
Becca’s Tomato Pie
With inch deep dish pie shells, tomatoes, slices bacon and grated sharp cheddar cheese.
Vegetables
Toshiko’s Broccoli Salad
With broccoli, soy sauce and cm karashi mustard ).
Vegetables
Cucumber Salad with Sour Cream
With cucumbers, garlic, of good vinegar and of real sour cream.
Vegetables
Green Bean and Potato Salad
With new potatoes, green beans, red wine vinegar and onions.
Vegetables
Greek Zucchini Cakes
With zucchini, kosher salt or 3/4 teaspoon table salt, crumbled feta cheese and eggs.
Vegetables
Spicy Potato Pizza
With potatoes, butter, grated tasty cheese and tomatoes.
Vegetables
Spiced Pumpkin
With red lentils, black mustard seeds, dried curry leaves and garlic cloves.
Vegetables
Italian Style Skillet Zucchini
With zucchini, onions, vegetable stock or 1/2 cup chicken stock or 1/2 cup water and tomatoes.
Vegetables
Maple Mustard Carrots
With bag baby carrots, pancake maple syrup, butter and chopped fresh parsley.
Vegetables
Easy Parmesan Potato Rounds
With russet potatoes, onions, butter and garlic powder ( can use garlic salt.