Ingredients:
30 g butter
1 medium onions, chopped finely
1 kg of baby new potatoes, halved
1 garlic cloves, crushed
250 ml chicken stock
2 teaspoons grainy mustard
325 g english spinach, roughly chopped
1 tablespoon cream
Directions:
Heat butter in a large pan and add the onion and cook stirring until the onion is soft.
Add potatoes, garlic, stock and mustard and simmer covered for about 20 minutes, until the potatoes are tender.
Add cream and spinach, simmer covered until spinach is wilted.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.