Vegetables
Carianne’s Tomato Basil Salad
With salad tomatoes, red onions, green peppers and grated parmesan cheese.
Vegetables
Potatoes Rissole
With russet potatoes and melted butter.
Vegetables
Cheeseless Scalloped Potatoes
With russet potatoes, fresh ground black pepper, butter and beef broth or 2 cups beef consomme.
Vegetables
Sun-Dried Tomato Stuffed Baked Eggplant
With firm eggplants, butter, onions and mozzarella cheese.
Vegetables
Oven-Roasted Parmesan Potatoes
With baking potatoes, grated parmesan cheese, ground black pepper and butter.
Vegetables
Pizza Tomatoes
With dried basil, dried oregano, firm tomatoes and chopped green peppers.
Vegetables
Indonesian Bahmi Goreng
With pork, egg noodles, bean sprouts and bok choy.
Vegetables
Oriental Broccoli
With frozen broccoli or 1 lb fresh broccoli, water chestnuts, margarine and soy sauce.
Vegetables
Honey Roasted Potatoes
With potatoes, diced onions, honey and melted butter.
Vegetables
Glazed Parsnips
With parsnips, butter and orange juice.
Vegetables
Easy Cheddar Potato Bake
With russet potatoes, butter, onions and dried thyme.
Vegetables
Fresh Tomato Soup
With chopped fresh tomatoes, slice onions, whole cloves and chicken broth.
Vegetables
Baked Spicy Fries
With baking potatoes, paprika and cayenne pepper.
Vegetables
Jerusalem Artichoke Patties
With mushrooms, onions, garlic and jerusalem artichokes.
Vegetables
Pacific Marinated T-Bone Steak
With beef t-bone steaks, paprika, dried oregano and dried thyme.
Vegetables
Carrot Fritters With Yoghurt Dressing
With plain yogurt, lime juice, crushed garlic and soda water.
Vegetables
Best Baked Potato
With russet potatoes and kosher salt.
Vegetables
Seven Layer Chinese Chicken Salad
With shredded romaine lettuce, oriental-flavor instant ramen noodles, diced cooked chicken and white shoepeg corn.
Vegetables
Turnip Gratin
With turnips, garlic, butter and tarragon.
Vegetables
Potato-Stuffed Onions
With sweet onions, frozen hash brown potatoes, beef bouillon granules and butter.
Vegetables
Cheesy Bacon Corn Soup
With bacon, onions, fresh minced garlic and potatoes.
Vegetables
CHILI CORN-ON-THE-COB
With ears fresh corn, butter or 1/4 lb margarine, chili powder and hot pepper sauce.
Vegetables
Garlic-Roasted New Potatoes
With italian seasoning, paprika, garlic and red potatoes.
Vegetables
Garlic and Herb Marinated Artichokes
With garlic cloves, finely chopped fresh dill, finely chopped fresh Italian parsley or 1/4 cup flat leaf parsley and finely chopped fresh basil.
Vegetables
Foil-Baked Corn
With ears corn, pieces of heavy-duty aluminum foil, butter and dash curry powder.
Vegetables
Italian Grilled Potato Skins
With baking potatoes, garlic, italian seasoning and pizza sauce.
Vegetables
Sweet Onion Pie
With Ritz crackers or 1 packages townhouse crackers, butter, of thinly sliced sweet onions and eggs.
Vegetables
Zucchini Saute
With zucchini, minced fresh herbs ( parsley and grated parmesan cheese.
Vegetables
Old Bay Potatoes
With Red Bliss potatoes, Old Bay Seasoning and butter or 1 tablespoon margarine.
Vegetables
Herbed Tomato and Chickpea Soup
With dried garbanzo beans, butter, garlic and finely chopped onions.
Vegetables
Thai marinated cucumbers
With white vinegar, cucumbers and chopped roasted peanuts.
Vegetables
Creamy Holiday Corn
With corn, cream cheese and red pimientos.
Vegetables
Lacy Potato Kugel
With idaho potatoes, onions, eggs and fresh ground pepper.
Vegetables
Celeriac Soup with Coriander and Chilli
With onions, red chilies, garlic and cumin.
Vegetables
Sweetcorn in a Garlic Butter Crust
With ripe ears of corn, butter, garlic cloves and breadcrumbs.
Vegetables
Stir-fry Cabbage
With cabbage, light soy sauce, lemon juice and caraway seeds.
Vegetables
Cabbage Au Gratin
With cabbage, carrots, green onions and butter.
Vegetables
Cheesy Potato and Ham Squares
With russet potatoes, butter, chopped fresh parsley and swiss cheese.
Vegetables
Summer Harvest Vegetable Bake
With cauliflower, bunch broccoli florets, onions and garlic.
Vegetables
Make Ahead Mashed Potatoes for Crock Pot
With potatoes, sour cream, cream cheese and butter.
Vegetables
Bulgarian Moussaka
With potatoes, lean ground beef, tomato paste and cumin.
Vegetables
Potato Olive Salad
With new potatoes, green onions, sliced pimento stuffed olives and red wine vinegar.
Vegetables
Delicious Acorn Squash Soup
With onions, fresh minced garlic, celery and butter.
Vegetables
Western Potatoes
With chopped sweet red peppers, onions, butter and condensed cream of celery soup.
Vegetables
Beefy Jalapeno Corn Bake
With ground beef, onions, fresh minced garlic and green bell peppers.
Vegetables
Colourful Potato Pie
With slices bacon, onions, green peppers and stalk celery.
Vegetables
Pumpkin-Garlic Gratin
With garlic, pumpkin, parmesan cheese and minced fresh parsley.
Vegetables
Broccoli with Lemon-Garlic Crumbs
With bunch broccoli, butter, minced lemons and garlic.
Vegetables
easy moroccan carrots
With carrots, balsamic vinegar, pinch salt and pinch black pepper.
Vegetables
Rumbledethumps
With potatoes, turnips, butter and savoy cabbage.
Vegetables
Pot Roasted Vegetables with Parmesan and Thyme Dumplings
With dried wild mushrooms, butter, shallots and garlic.
Vegetables
Superb Stir Fried Brussels Sprouts
With garlic, Brussels sprouts, finely grated lemons and lemon juice.
Vegetables
Lemon New Potatoes
With new potatoes, fresh lemon juice, garlic and salt & pepper.
Vegetables
Low Fat Scalloped Potatoes
With butter, skim milk, dried onion flakes and peeled raw potatoes.
Vegetables
Tomatoes Provencale
With slices bacon, garlic, onions and fresh mushrooms.
Vegetables
Scalloped Potatoes with Cream
With butter, potatoes, cream and chicken broth.
Vegetables
Mixed Vegetable dish
With crushed buttery crackers, butter or 1 tablespoon margarine, mixed vegetables ( I use frozen ones and sliced water chestnuts.
Vegetables
Bacon and Baked Potato Soup
With butter or 1 tablespoon margarine, chopped onions, chopped celery and chicken broth.
Vegetables
Savory Broccoli Soup
With stalk celery, bunch broccoli florets, onions and parsnips.
Vegetables
Creamed Mint Peas and Potatoes
With potatoes, frozen green peas, milk and dried mint or 1 tablespoon fresh mint leaves.