Ingredients:
1 ounce butter
1 head celery, thinly sliced
6 ounces goat cheese
3 -4 tablespoons single cream
salt & freshly ground black pepper
Directions:
Preheat the oven to 350 degrees F.
Lightly grease a medium sized shallow oven proof dish.
Melt the butter in a heavy-based saucepan and fry the celery for 2-3 minutes, stirring frequently.
Add 3-4 T of water to the pan, heat gently and then cover and simmer over a gentle heat for 5-6 minutes until the celery is nearly tender and the water has almost evaporated.
Remove the pan from the heat and stir in the goat’s cheese and cream.
Taste and season with salt and pepper, and then turn into the oven dish.
Cover the dish with buttered greaseproof paper and bake in the oven for 10-12 minutes.
Serve at once.
Servings: 4
Time preparation: 15 min.
Time total: 27 min.