Ingredients:
8 firm large ripe tomatoes
1 onions, finely chopped
1 small avocados, peeled, pitted and finely chopped
2 garlic cloves, crushed
1/2 cup crumbled feta cheese
salt and pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
Directions:
Set oven to 350 degrees F.
Grease a shallow baking dish.
Cut off stem ends of tomatoes and reserve.
Scoop out pulp, leaving flesh on walls and bottom; reserve pulp.
For stuffing: Combine onion, avocado, garlic cheese, salt and pepper.
Arrange tomato shells side by side in a casserole dish.
Fill with stuffing.
Replace stem ends.
Puree reserved pulp.
Stir in olive oil, lemon juice, oregano and water: pour over tomatoes.
Bake for 50 minutes or until done.
Serve tomatoes with their sauce.
Servings: 4
Time preparation: 25 min.
Time total: 75 min.