Ingredients: 1/2 cup water2 tablespoons soy sauce1 tablespoon sherry wine1 tablespoon cornstarch1 teaspoon instant...
Garbanzo Nosh
Ingredients: 4 cups garbanzo beans, cooked ( chickpeas)1 1/2 tablespoons unsalted butter, melted*1/2-1 tablespoon...
Candied Brussels Sprouts and Almonds With Amaretto Glaze
Ingredients: 2 cups Brussels sprouts, cut in half1 1/2 cups champagne or 1/2 cup...
Roasted Butternut Squash in Brown Butter and Nutmeg
Ingredients: 2 lbs butternut squash, peeled and seeded ( about 1 large one)2 tablespoons...
Roasted Onions
Ingredients: 3/4 cup water1/2 cup balsamic vinegar or 1/2 cup red wine vinegar2 teaspoons...
Sauteed Fresh Spinach
Ingredients: 2 tablespoons butter1 lb fresh spinach, washed but not driedsalt and pepper Directions:...
Cabbage and Tomatoes
Ingredients: 1 head cabbage2 (15 ounce) cans tomatoes, diced2 garlic cloves, minced2 tablespoons olive...
Broccoli Sour Cream and Cranberry Salad
Ingredients: 500 g broccoli4 slices bacon, chopped and fried1/2 pistachios1/3 cup cranberry sauce1/2 cup...
Tomatoes Provencale
Ingredients: 4 slices bacon, diced1 clove garlic, minced1 medium onions, thinly sliced1/4 lb fresh...
Crunchy Carrot Slaw with Ginger Soy Sauce
Ingredients: 3 large crisp carrots, grated1/8 teaspoon ginger powdersalt & pepper1/8 cup fresh lime...
Maggie’s Mashed Taters
Ingredients: 7 lbs russet potatoes6 cloves garlic, peeled6 tablespoons butter, cubed3/4 cup whipping creamsalt...
Leek and Potato Gratin
Ingredients: 3 leeks, large, white and green parts, washed & chopped3 tablespoons unsalted butter2...
Stir-fry Veggie Platter
Ingredients: 3 tablespoons canola oil, divided use4 medium carrots, peeled and thinly sliced2 green...
Inebriated Coleslaw
Ingredients: 8 cups shredded green cabbage1/2 medium sweet green peppers, seeded and chopped2 tablespoons...
Cheesy Barbecued Corn on the Cob
Ingredients: 6 ears corn1/2 cup butter, softened ( 1/2 cup)1 teaspoon chili powder0.5 (1...
Vegetarian Pasta Sauce with Kidney Beans and whole wheat pasta
Ingredients: 2 tablespoons olive oil6 green onions, with tops,chopped1 large red onions or 1...
Smashed Fingerling Potatoes
Ingredients: 1 lb fingerling potatoes1 garlic cloves, minced1/3 cup parsley, choppedsalt and pepper, to...
Grilled Three Cheese Potatoes
Ingredients: 6 large potatoes, sliced 1/4 inch thick2 medium onions, chopped1/3 cup grated parmesan...
Rose Murray’s Quick Pickled Beets
Ingredients: 12 small beets1/4 cup red wine vinegar1 teaspoon Dijon mustard1 pinch salt1 pinch...
Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)
Ingredients: 6 ounces boneless sirloin steaks1 tablespoon oil1 clove garlic, smashed1/4 cup red wine1...
Savoy Cabbage Au Gratin
Ingredients: 1 cup unsalted chicken stock1/2 head savoy cabbage, cored and finely shredded2 tablespoons...
Chicken Stuffed With Potatoes and Olives
Ingredients: 3 -4 medium red potatoes, unpeeled cooked and cubed10 stuffed green olives, chopped3...
Sweet Simple Coleslaw
Ingredients: 1 head cabbage, shredded1 onions, chopped1 green bell peppers, chopped3/4 cup sugar1 cup...
Crispy Potato Bites
Ingredients: 4 medium potatoes1/4 cup breadcrumbs1/3 cup parmesan cheese ( grated)1/4 cup butter (...
Ready, Set, Cook Veggie Fritters With Minted Yoghurt
Ingredients: 1 (310 g) cans whole sweet corn1 zucchini, grated ( about 150g)1 small...
Italian Vegetable Custard
Ingredients: 4 eggs1/2 cup all-purpose flour2 cups shredded summer squash ( about 2 medium)1...
Cheese Whiz Veggie Casserole
Ingredients: 1 (16 ounce) packages california-blend frozen vegetables ( uncooked)1 cup Minute Rice (...
Low-Fat Oven Fried Parmesan Potatoes
Ingredients: 4 medium potatoes1 tablespoon canola oil1 tablespoon grated parmesan cheese1/2 teaspoon garlic powder1/2...
Roasted Beets With Ginger
Ingredients: 2 lbs beets ( about 6 small to medium beets)1 1/2 tablespoons extra...
Jalapeno Pepper Poppers
Ingredients: 8 ounces cream cheese, softened4 ounces sharp cheddar cheese, shredded4 ounces monterey jack...
Zucchini Nut Bread by Sheila
Ingredients: 3 eggs1 cup oil2 1/2 cups sugar2 -3 cups zucchini ( peeled &...
Feta Sun-Dried Tomato Appetizer
Ingredients: 2 heads garlic, peeled and chopped1/4 cup olive oil3/4 tablespoon fine herbs (...
Summer Squash Medley
Ingredients: 2 large yellow squash ( summer squash)2 large zucchini1 small onions, minced or...
Al Fresco Bread
Ingredients: 1 large mediterranean-style bread, fat and long, about 14-inch /36cm long1/2 cup soft...
Cabbage Salsa
Ingredients: 8 plum tomatoes, diced into small pieces1/2 red onions, diced3 tablespoons chopped fresh...
Spinach-Stuffed Acorn Squash
Ingredients: 2 large acorn squash1 cup cooked finely-chopped spinach1 large yellow onions, finely chopped1...
Green Beans with Tomatoes and Bacon
Ingredients: vegetable oil cooking spray3 slices turkey bacon, coarsely chopped1 cup chopped onions1 (14...
Sozzled Potatoes
Ingredients: 750 g potatoes2 tablespoons extra virgin olive oilsea saltfresh ground black pepper250 ml...
Vegetable Sandwich
Ingredients: 4 slices brown bread2 tablespoons pudina chutney1/2 cup cucumbers, slice1/2 cup tomatoes, slice1/4...
Country Cabbage
Ingredients: 3 slices bacon1/2 cup chopped onions1/2 cup chopped celery1 cup green peppers, chopped5...
Creamy Curried Corn
Ingredients: 1 (15 ounce) cans white corn, drained1/4-1/2 cup half-and-half1 clove garlic, chopped1/2 teaspoon...
Hawaiian-Style Braised Pork
Ingredients: 4 lbs pork shoulder, cut into about 1-inch cubessalt and pepper1 teaspoon garlic...
Sesame Udon Noodles
Ingredients: 2 garlic cloves, minced1 tablespoon fresh gingerroot, minced1/4 cup low sodium soy sauce3...
Green Beans, Potatoes and Bacon Salad from Liege
Ingredients: 1 1/8 lbs green beans3 large potatoes4 ounces smoked streaky bacon, in one...
Imam Bayildi
Ingredients: 4 medium aubergines ( eggplants)3 tablespoons olive oil1 onions, finely chopped2 garlic, cloves...
Bobo’s Chunky Vegetable Soup
Ingredients: 1/4 cup olive oil2 Red Bliss potatoes, chopped1 onions, chopped1 stalk celery, chopped1...
Dannon’s Taco Baked Potatoes
Ingredients: 4 medium baking potatoes1 cup dannon low-fat plain yogurt or 1 cup nonfat...
Braised Celery
Ingredients: 1 celery & leaves1 teaspoon chicken stock powder1 ounce butter1 cup boiling waterto...
Steamed Veggies With Butter Sauce
Ingredients: 1 cup chopped turnips2 cups chopped rutabagas1/2 cup chopped carrots1 cup chopped broccoli1...
Pepperoni Caesar Salad
Ingredients: 1/2 cup olive oil2 teaspoons red wine vinegar2 teaspoons mayonnaise2 cloves garlic, minced1/2...
Pan-fried Potatoes
Ingredients: 5 -6 potatoes, sliced ( peel-on optional)1 large onions, sliced2 tablespoons bacon fat1...
Slawter
Ingredients: 3 -4 cups broccoli1 head cauliflower1 green peppers1 red peppers1 yellow peppers2 sweet...
Candied Acorn Squash
Ingredients: 4 acorn squash ( about 1 lb. each)1/3 cup butter or 1/3 cup...
Bo’s Coleslaw from One World Cafe
Ingredients: 1/2 head organic green cabbage, thinly sliced1/2 head organic red cabbage, thinly sliced1...
Roasted Honey-Chili Redskins
Ingredients: 2 lbs red potatoes, quartered2 tablespoons melted butter1 tablespoon chili powder1 tablespoon honey1/4...
Horseradish Dill Potatoes
Ingredients: 4 small red potatoes ( approx. 1/2 pound)1/4 cup butter ( melted)1 tablespoon...
Boston Market (Like)creamed Spinach
Ingredients: 1 (10 ounce) cans cream of celery soup1 tablespoon flour1 small onions (...
Fusilli With Artichokes
Ingredients: 4 tablespoons olive oil1 teaspoon red pepper flakes2 garlic cloves, minced6 scallions, sliced...
Corn and Bacon Soup
Ingredients: 2 ears corn ( silk removed but still on the cob)2 pints water2...
Poat Dot – Cambodian Grilled Corn
Ingredients: 6 ears corn, husks and silk removed2 tablespoons vegetable oil2 tablespoons fish sauce2...