Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 19
Australian Pea Salad
SaladsSouth west pacificVegetables

Australian Pea Salad

Ingredients: 2 cups frozen peas, thawed6 ounces sliced water chestnuts ( canned, drained)1 red...

Continue reading
Phyllis's Campground Corn Loaf
CornSide dishesVegetables

Phyllis’s Campground Corn Loaf

Ingredients: 2 (10 ounce) cans whole kernel corn, drained1 cup fresh tomatoes, chopped or...

Continue reading
Spinach- Broccoli Bake
Side dishesToddler FriendlyVegetables

Spinach- Broccoli Bake

Ingredients: 1 (10 ounce) packages frozen chopped spinach2 cups frozen chopped broccoli1 (10 3/4...

Continue reading
Carrot Koftas In Creamy Dreamy Yummy Float
AsianLunch/snacksVegetables

Carrot Koftas In Creamy Dreamy Yummy Float

Ingredients: 4 -5 carrots, grated1 potatoes, boiled and mashed2 -3 teaspoons panir, crumbled1 teaspoon...

Continue reading
Soft Butter-Cheese Polenta
ItalianMain dishVegetables

Soft Butter-Cheese Polenta

Ingredients: 3 tablespoons butter1/2 cup finely chopped yellow onions or 1/2 cup red onions3...

Continue reading
Jennie's Favorite Potato Salad
PotatoesSide dishesVegetables

Jennie’s Favorite Potato Salad

Ingredients: 6 medium potatoes4 eggs2 celery ribs, finely chopped2 tablespoons sweet relish1 medium onions,...

Continue reading
Ultimate Scalloped Potatoes
PotatoesSide dishesVegetables

Ultimate Scalloped Potatoes

Ingredients: 1 teaspoon butter or 1 teaspoon margarine, softened1 cup whipping cream1/3 cup milk1...

Continue reading
Baked Egg Rolls
AppetizersMain dishVegetables

Baked Egg Rolls

Ingredients: 1 1/4 lbs turkey or 1 1/4 lbs chicken1 1/2 cups bean sprouts2...

Continue reading
Mom's Marinated Cucumbers
Lunch/snacksSide dishesVegetables

Mom’s Marinated Cucumbers

Ingredients: 1 cucumbers, peeled and sliced thin2 tablespoons olive oil1 cup cider vinegar2 tablespoons...

Continue reading
Salad on a Stick
AppetizersLow proteinVegetables

Salad on a Stick

Ingredients: 1 bunch celery, washed1 package cream cheese, softened1 medium onions1 bell peppers or...

Continue reading
Spicy Roast Potatoes
PotatoesSide dishesVegetables

Spicy Roast Potatoes

Ingredients: 4 -5 medium potatoes2 teaspoons cayenne pepper1 teaspoon cumin1 teaspoon oregano2 -3 tablespoons...

Continue reading
Fashioned Sweet Potato Pie
DessertPotatoesVegetables

Fashioned Sweet Potato Pie

Ingredients: 1/2 cup butter, softened1/2 cup brown sugar, Packed1 cup mashed potatoes, cooked sweet...

Continue reading
Garlic and Rosemary Roasted Potatoes
PotatoesSide dishesVegetables

Garlic and Rosemary Roasted Potatoes

Ingredients: 2 lbs tiny new potatoes1 tablespoon olive oil1 tablespoon fresh rosemary, chopped1 teaspoon...

Continue reading
Izzy's Snow Peas
CanadianSide dishesVegetables

Izzy’s Snow Peas

Ingredients: 1 lb fresh snow peas or 1 lb thawed snow peas, cleaned,ends trimmed2...

Continue reading
French Camp Broccoli Salad
BroccoliSaladsVegetables

French Camp Broccoli Salad

Ingredients: 1/2 cup sweet onions1/2 lb bacon, fried &,crumbled1/2 cup pecans, toasted1 cup mayonnaise1/2...

Continue reading
Leaves of Brussels Sprouts in Browned Butter
< 60 minsSide dishesVegetables

Leaves of Brussels Sprouts in Browned Butter

Ingredients: 1 lb Brussels sprouts, fresh1 small onions, sliced very very thin1/4 cup butter,...

Continue reading
Winter's Famous Chunky Marinara
Condimentsetc.Sauces

Winter’s Famous Chunky Marinara

Ingredients: 4 tablespoons olive oil4 pressed garlic cloves1 medium onions, diced1 tablespoon oregano1 tablespoon...

Continue reading
Yukon Gold Scallion Smashers
PotatoesSide dishesVegetables

Yukon Gold Scallion Smashers

Ingredients: 2 lbs yukon gold potatoes4 tablespoons butter, melted1 cup milk, heated1 bunch scallions,...

Continue reading
Potato Galette With Wild Mushrooms
PotatoesSide dishesVegetables

Potato Galette With Wild Mushrooms

Ingredients: 3/4 cup butter8 ounces oyster mushrooms, trimmed2 garlic cloves, minced3 russet potatoes, peeled1...

Continue reading
Eggplant (Aubergine) With Mushroom Stuffing
Main dishSide dishesVegetables

Eggplant (Aubergine) With Mushroom Stuffing

Ingredients: 2 medium eggplants1 small shallots, minced2/3 lb white mushrooms, trimmed and finely choppedpepper,...

Continue reading
Champsdiet featured Image
Main dishPoultryVegetables

Lemon Chicken with Red Peppers and Snow Peas

Ingredients: 2 teaspoons vegetable oil1 1/2 cups thinly sliced red peppers ( , or...

Continue reading
Smoky Zu-Vocado Salad (For One)
Lunch/snacksSide dishesVegetables

Smoky Zu-Vocado Salad (For One)

Ingredients: 1 cup Little Smokies sausages, cut up1 cup zucchini, chunked1/2 avocados, pitted, peeled,...

Continue reading
Summer Salad - Weight Watcher (Ww)friendly (0 Pts)
North americanSaladsVegetables

Summer Salad – Weight Watcher (Ww)friendly (0 Pts)

Ingredients: 1 cucumbers1 pint cherry tomatoes1 medium onions1/2 green bell peppers1/2 yellow bell peppers1/2...

Continue reading
Unique Potato Salad
PotatoesSide dishesVegetables

Unique Potato Salad

Ingredients: 3 1/2 lbs red potatoes1/4 cup sweet pickle juice, from the jar3/4 cup...

Continue reading
Sauteed Red Cabbage With Raisins
Low proteinSide dishesVegetables

Sauteed Red Cabbage With Raisins

Ingredients: 2 tablespoons extra virgin olive oil1 (1 3/4 lb) red cabbage, small, halved...

Continue reading
Eastern Mediterranean Potato Salad
PotatoesSaladsVegetables

Eastern Mediterranean Potato Salad

Ingredients: 2 lbs boiling potatoes, scrubbed but not peeledsalt & freshly ground black pepper2...

Continue reading
Curried (Aubergine) Eggplant
Main dishSide dishesVegetables

Curried (Aubergine) Eggplant

Ingredients: 3 lbs Japanese eggplants, cut into 13 inch thick rounds1 3/4 teaspoons salt1...

Continue reading
Champsdiet featured Image
Main dishPorkVegetables

Italian Sausage and Cabbage

Ingredients: 6 -8 lean hot Italian sausages1 cabbage, cut into 8 wedges2 cups water2...

Continue reading
No-Grate  No-Fat Baked Potato Latkes
PotatoesSide dishesVegetables

No-Grate No-Fat Baked Potato Latkes

Ingredients: 1 baking potatoes2 ounces Egg Beaters egg substitute or 2 ounces egg whites2...

Continue reading
Asiago
PotatoesSide dishesVegetables

Asiago, Potato, and Bacon Gratin

Ingredients: 1 1/2 lbs peeled yukon gold potatoes, cut into 1/4-inch thick slices1 teaspoon...

Continue reading
Creamy Chilli Butternut Squash
Main dishPastarice and grains

Creamy Chilli Butternut Squash

Ingredients: 1 butternut squash1 large red onions2 courgettes10 pieces sun-dried tomatoes1 tablespoon olive oil1...

Continue reading
Roasted Vegetables With Horseradish Dressing
SaladsSide dishesVegetables

Roasted Vegetables With Horseradish Dressing

Ingredients: 4 small beetroots, trimmed and scrubbed2 large potatoes, scrubbed and quartered2 small turnips,...

Continue reading
Champsdiet featured Image
CarrotsSide dishesVegetables

Buttered Baby Carrots and Sweet Peas

Ingredients: 2 1/2 cups baby carrots, halved lengthwise2 tablespoons butter1 1/2 cups frozen peas2...

Continue reading
Three Onion Pie with Feta Cheese
CheeseEggs/dairyVegetables

Three Onion Pie with Feta Cheese

Ingredients: 2 tablespoons safflower oil1 large yellow onions, chopped ( about 1 1/2 to...

Continue reading
Boiled Radishes
Side dishesVegetablesVery low carbs

Boiled Radishes

Ingredients: 1 (8 ounce) bags radishes ( or whatever size bag or bunch you...

Continue reading
Fried Potato Cakes
PotatoesSide dishesVegetables

Fried Potato Cakes

Ingredients: 3 -4 large potatoes, peeled and diced4 teaspoons butter1/4 cup sour cream1 teaspoon...

Continue reading
Baby Spinach with Garlic
Eggs/dairySide dishesVegetables

Baby Spinach with Garlic,Cream and Coriander

Ingredients: 1 lb baby spinach leaves2 -3 cloves garlic, to taste2 ounces butter1 teaspoon...

Continue reading
Asian Carrots
CarrotsSide dishesVegetables

Asian Carrots

Ingredients: 1 1/2 teaspoons toasted sesame oil4 carrots, peeled and sliced1 tablespoon light soy...

Continue reading
Mimi's Vegetable Casserole
CasserolesSide dishesVegetables

Mimi’s Vegetable Casserole

Ingredients: 1 (15 ounce) cans French style green beans1 (15 ounce) cans shoe peg...

Continue reading
Double Cabbage Salad
SaladsSide dishesVegetables

Double Cabbage Salad

Ingredients: 1 1/2 cups raw red cabbage, shredded1 1/2 cups raw green cabbage, shredded1/2...

Continue reading
Teresa's Tomato Gravy
AmericanCondimentsetc.

Teresa’s Tomato Gravy

Ingredients: 2 tablespoons flour2 tablespoons oil or 2 tablespoons bacon grease3 tablespoons flour, dissolved...

Continue reading
Champsdiet featured Image
Low proteinSide dishesVegetables

Leeks With Tangy Vinaigrette

Ingredients: 1 cup chicken stock1 bay leaves1 lb leeks, trimmed,cleaned,and halved1 yellow peppers or...

Continue reading
Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)
PotatoesSide dishesVegetables

Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)

Ingredients: 2 lbs boiling potatoes ( 6-7 cups when sliced)1 clove unpeeled garlic6 tablespoons...

Continue reading
Champsdiet featured Image
Low proteinSide dishesVegetables

Honey Glazed Brandied Carrots

Ingredients: 1 (1 lb) bag frozen baby carrots3 tablespoons butter3 tablespoons honey2 tablespoons brandy1...

Continue reading
Vegetable Tagine
Main dishMoroccanVegetables

Vegetable Tagine

Ingredients: 2 tablespoons butter or 2 tablespoons extra virgin olive oil2 medium onions, diced2...

Continue reading
Boca Crumbles Vegetarian Stuffed Bell Peppers
Main dishVegetablesVegetarian

Boca Crumbles Vegetarian Stuffed Bell Peppers

Ingredients: 3 bell peppers ( red or green)1 small onions, chopped1 teaspoon chopped garlic1/8...

Continue reading
Creamed Corn Casserole
CornSide dishesVegetables

Creamed Corn Casserole

Ingredients: 1 can whole corn, drained1 can creamed corn1 (8 ounce) cartons sour cream1...

Continue reading
Black-Eyed Peas With Sausage
BeansSide dishesVegetables

Black-Eyed Peas With Sausage

Ingredients: 1 green bell peppers, chopped1 onions, chopped2 stalks celery, sliced2 garlic cloves, minced1...

Continue reading
Cheesy Scalloped Corn Bake
CornSide dishesVegetables

Cheesy Scalloped Corn Bake

Ingredients: 1 (14 3/4 ounce) cans cream-style corn2 eggs1/2 cup crushed saltine crackers (...

Continue reading
Bennigan's Broccoli Bites
AppetizersBroccoliVegetables

Bennigan’s Broccoli Bites

Ingredients: 3 eggs6 ounces shredded colby cheese6 ounces shredded monterey jack cheese1 (16 ounce)...

Continue reading
Twice-Baked Potatoes With Goat Cheese and Chives
PotatoesSide dishesVegetables

Twice-Baked Potatoes With Goat Cheese and Chives

Ingredients: 1 1/2 teaspoons vegetable oil8 (6 ounce) russet potatoes, scrubbed5 1/2 ounces soft...

Continue reading
Roasted Broccoli With Brazil-Nut Pesto
BroccoliSide dishesVegetables

Roasted Broccoli With Brazil-Nut Pesto

Ingredients: 1/2 cup flat leaf parsley, coarsely chopped1/4 cup brazil nuts, coarsely chopped2 tablespoons...

Continue reading
Spicy Thai Cucumber Salad
AppetizersSaladsVegetables

Spicy Thai Cucumber Salad

Ingredients: 2 lbs cucumbers, peeled and thinly sliced1/2 cup rice wine vinegar1/2 cup sugar1/2...

Continue reading
ASK Marinated Broccoli
AppetizersBroccoliVegetables

ASK Marinated Broccoli

Ingredients: 2 bunches broccoli1 cup cider vinegar1 tablespoon sugar1 tablespoon dill weed1 tablespoon Accent...

Continue reading
Brussels Sprouts Mojo
Side dishesVegetablesVegetarian

Brussels Sprouts Mojo

Ingredients: 8 ounces Brussels sprouts, trimmed and washed2 tablespoons olive oil2 cloves garlic, minced1/4...

Continue reading
Minty Roasted Potatoes
PotatoesSide dishesVegetables

Minty Roasted Potatoes

Ingredients: 8 red new potatoes, scrubbed, patted dry1/4 cup olive oilcoarse salt, to tastefresh...

Continue reading
Balsamic Green Beans
Low proteinSide dishesVegetables

Balsamic Green Beans

Ingredients: 2 lbs fresh green beans ( cooked)2 1/2 tablespoons olive oil2 1/2 teaspoons...

Continue reading
Kidney Beans and Corn
BeansCornVegetables

Kidney Beans and Corn

Ingredients: 2 tablespoons olive oil4 garlic cloves, minced1/2 red onions, chopped1 green bell peppers,...

Continue reading
Cooked Radishes are Yummy!
AmericanSide dishesVegetables

Cooked Radishes are Yummy!

Ingredients: 1 lb red radishes, trimmed2 tablespoons butter or 2 tablespoons margarine1/4 cup brown...

Continue reading
Champsdiet featured Image
Main dishVegetablesWeeknight

Beans and Greens of Provence

Ingredients: 1/4 cup olive oil1 cup diced onions1 tablespoon minced garlic8 cups chicken stock...

Continue reading

Posts navigation

Next→
←Previouse
2025 © ChampsDiet.com | [email protected]