Ingredients:
1 (28 ounce) bags frozen corn, thawed
1 (8 ounce) packages cream cheese
1/4 lb butter
salt
pepper
Directions:
Melt butter and cream cheese.
Stir in thawed corn.
Salt and pepper to taste.
Cook, stirring occasionally, until the sauce has thickened.
Note: If corn is cold the sauce ingredients will lump up when it’s added.
It will melt out smooth again!
Servings: 10
Time preparation: 10 min.
Time total: 30 min.