Ingredients:
1 (15 ounce) cans sweet peas
3 -4 small sweet gherkins
1 tablespoon sweet pickle juice
1/2-3/4 cup unsalted peanuts
1 tablespoon mustard
1 tablespoon sugar
1/2 cup cream ( or half n’half)
Directions:
Drain peas and place in bowl.
Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
Mix in the pickle juice.
Combine mustard, sugar, and cream together.
Allow to sit 10-15 minutes for the sugar to dissolve.
Mix in with the 3 P’s.
Serve at room temperature.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.