Ingredients:
1/3 cup onions, chopped
2 tablespoons butter or 2 tablespoons margarine
10 ounces frozen peas, cooked and drained
1 teaspoon sugar
3 ounces broiled canned mushrooms, sliced and drained
1 dash thyme
1/2 teaspoon salt
1 dash pepper
Directions:
Cook onions in butter until tender but not brown; stir in remaining ingredients.
Season with salt and pepper.
Cover and cook over low heat until warm.
Serves 4.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.