Ingredients: 2 teaspoons extra virgin olive oil2 medium onions, minced3 garlic cloves, minced2 (28...
Cheesy Scalloped Potatoes (Calorie-Trimmed)
Ingredients: 1 1/2 cups skim milk2 tablespoons all-purpose flour1/2 teaspoon salt or 1/2 teaspoon...
Armenian Stuffed Vegetables (Dolma)
Ingredients: 1 1/2 lbs ground lamb or 1 1/2 lbs ground round or 1...
Holiday Glazed Carrots With Orange and Cranberries
Ingredients: 1 lb carrots, peeled and sliced 1/4 inch thick on the bias1/2 cup...
Baked Potato Soup
Ingredients: 6 slices bacon, crumbled4 medium baking potatoes2 tablespoons buttersalt and pepper1 (10 ounce)...
Leftover Vegetables Marinated With Garlic and Thyme
Ingredients: 8 cups cooked leftover vegetables, of your choice1 lb cherry tomatoes or 1...
Blitva (Croatian Swiss Chard Dish)
Ingredients: 2 lbs swiss chard ( preferably red)3 -4 medium potatoes2 -3 garlic cloves2...
Lite Veggie Stir Fry
Ingredients: 1 teaspoon olive oil ( flavour infused is great)1 medium carrots, very thinly...
Momma’s Amazing Macaroni and Bean Soup
Ingredients: 1/4 cup butter ( no substitutes, please)1 large onions, chopped1 large carrots, sliced2...
Bacon and Molasses Beans
Ingredients: 7 -8 slices bacon, cut into pieces ( or to taste)2 large onions,...
Vegetarian Cabbage Plus Casserole
Ingredients: 1 1/2 cups green cabbage, coarsely shredded0.5 (340 g) packages vegetarian ground beef2...
Roasted Potatoes With Garlic and Rosemary
Ingredients: 1/4 cup olive oil4 -5 garlic cloves, smashed1 tablespoon chopped fresh rosemary2 lbs...
Tomato, Olive Feta Salad With Tarragon-Garlic Dressing
Ingredients: 6 tablespoons tarragon vinegar2 teaspoons dried oregano1 tablespoon Dijon mustard1 shallots, minced1 teaspoon...
Avocado Aspic
Ingredients: 1 tablespoon plain gelatin2 tablespoons cold water1 cup boiling water1 cup avocados, mashed4...
Hawaiian-Style Braised Pork
Ingredients: 4 lbs pork shoulder, cut into about 1-inch cubessalt and pepper1 teaspoon garlic...
Marinated Broccoli
Ingredients: 1 cup apple cider vinegar1 tablespoon white vinegar1 tablespoon dill weed, dried1 teaspoon...
Spicy Zucchini and Tomatoes
Ingredients: 1/2 lb zucchini, sliced1 medium onions, chopped2 garlic cloves, minced1/4 cup sherry wine...
Spiced Broccoli and Tomatoes
Ingredients: 1 lb fresh broccoli1 (14 ounce) cans tomatoes, diced1 tablespoon gingerroot, peeled and...
Chef Michael Smith Cucumber and Carrot Salad
Ingredients: 1 cucumbers2 carrots, peeled1 tablespoon cider vinegar3 tablespoons olive oil1 tablespoon honey1 dash...
Couscous Salad With Spices
Ingredients: 2 cups chicken stock1/4 teaspoon cinnamon1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/4 teaspoon...
Perfect Garlicky Mash
Ingredients: 4 large potatoes, peeled and diced2 turnips, peeled and diced1 cup peeled garlic...
Potato Curry With Tamarind
Ingredients: 3 dried hot red chilies, stems removed ( about 3 inches long)1 tablespoon...
Parmesan Baby Carrots
Ingredients: 500 g baby carrots, peeled250 g fresh white breadcrumbs2 teaspoons lemon zest, grated1/4...
Roasted Squash With Balsamic Vinegar
Ingredients: 1 1/2-2 lbs butternut squash or 1 1/2-2 lbs acorn squashextra virgin olive...
Baked Delicata Squash With Lime Butter
Ingredients: 2 (3/4 lb) delicata squash3 tablespoons butter, softened1 tablespoon lime juice1 teaspoon chili...
Pork and Green Bean Stir-Fry With Peanuts
Ingredients: 1 pork tenderloins, cut into about 1-1/2-inch strips4 tablespoons soy sauce2 -3 teaspoons...
Mexican Style Hot Pickled Carrots
Ingredients: 2 lbs carrots, peeled and sliced on the diagonal ( 1/4 inch thick)2...
My Mashed Taters
Ingredients: 5 medium white potatoes, peeled, diced and washed1 -1 1/2 cup water1/4 cup...
Pub-Style Onion Rings
Ingredients: 1 eggs, beaten1 cup self-rising flour, you can sub regular3/4 cup beer2 teaspoons...
Pub Chips
Ingredients: 1 large baking potatoes1 dash salt1 dash malt vinegar Directions: Scrub potato.Dry well.Leaving...
Italian Wedding Soup on the Light Side
Ingredients: 1 cup diced onions1 cup of diced celery1 cup of diced carrots1 cup...
Spiced Orange Broccoli
Ingredients: 4 tablespoons olive oil4 garlic cloves, minced2 shallots, minced ( approximately 1/3 cup)1/4...
Glazed Butternut Squash
Ingredients: 2 lbs butternut squash1/2 teaspoon cinnamon1/4 teaspoon salt1/2 cup brown sugar1/4 teaspoon nutmeg3...
Plomeek Soup
Ingredients: 1 cup onions, finely chopped1 cup butter, substitute or 1 cup vegan butter,...
Olive Garden Eggplant (Aubergine) Parmigiana
Ingredients: 1 eggplants, peeled and cut into 1/4-inch slicesflour, for dustingoil, for fryingseasoning salt,...
Paneer Tikka
Ingredients: 8 -10 ounces paneer cheese, cut into thin horizontal slices, about 1/2 inch...
Uncle Bill’s Simple Jerusalem Artichokes
Ingredients: 1 lb jerusalem artichokes2 tablespoons extra virgin olive oil2 tablespoons butter2 large garlic...
Almost-Instant Pierogies
Ingredients: 3 lbs potatoes, peeled, quartered, and boiled2 cups shredded sharp cheddar cheese1 teaspoon...
Nice Thai Burritos
Ingredients: 2 cups short-grain brown rice, cooked 1 cup broccoli, cut up into small...
Cucumber Logs Filled With Black and Gold Hummus
Ingredients: 2 cucumbers1 (15 ounce) cans chickpeas, rinsed1 tablespoon extra virgin olive oil1 tablespoon...
Baby Green Peas With Orange and Almond
Ingredients: 2 cups small baby green peas, fresh or 2 cups frozen green peas2...
Maple-Roasted Acorn Squash
Ingredients: 6 (1 lb) acorn squash1/3 cup maple syrup2 tablespoons extra virgin olive oil1...
Vegetarian San Choy Bau
Ingredients: 8 dried dried Chinese mushrooms, soaked in hot water 30 mins chopped1 iceberg...
Broccoli Custard
Ingredients: 1 lb broccoli3 beaten eggs1 1/2 cups milk or 1 1/2 cups half-and-half...
New Potatoes With Fresh Horseradish Sauce (Vegan)
Ingredients: 2 lbs tiny new potatoes, unpeeled3/4 cup tofu sour cream or 3/4 cup...
Fried Eggplant (Aubergine)
Ingredients: 1 large eggplants1 eggs1/4 cup milk3 tablespoons parmesan cheese, grated3/4 cup floursaltpepper1 cup...
Marsha’s Way of Making Cream Style Corn
Ingredients: 15 ounces whole kernel corn ( fresh or frozen also can be used)2...
Bat Eyes
Ingredients: 24 black olives16 ounces whipped cream cheese Directions: Stuff olives with cream cheese....
Macritchie’s Fried Brussels Sprouts
Ingredients: 12 ounces Brussels sprouts1 tablespoon olive oil1 garlic cloves, minced1 sprig sweet basil,...
Eat More Potatoes
Ingredients: 10 medium red potatoes, pealed and cut into halves4 tablespoons margarine4 tablespoons vegetable...
Easiest Ever Mashed Potato Torta ( Mashed Potatoes With Cheese)
Ingredients: 2 teaspoons butter or 2 teaspoons margarine16 medium green onions, sliced ( 1...
Jennie’s Favorite Potato Salad
Ingredients: 6 medium potatoes4 eggs2 celery ribs, finely chopped2 tablespoons sweet relish1 medium onions,...
Zucchini, Pignoli and Raisin Salad
Ingredients: 1 lb small zucchini3 tablespoons extra virgin olive oil2 ounces pine nuts, toasted2...
Greek Polpetes (Potato Cakes)
Ingredients: 1 lb white potatoes, peeled ( can use leftover mashed potatoes)saltfresh ground black...
Root Vegetable and Cranberry Bake
Ingredients: 2 cups thinly sliced peeled yukon gold potatoes ( about 3/4 lb.)2 cups...
Millet Chicken Vegetable Soup
Ingredients: 3 large potatoes3 carrots, Diced1 red onions, Large Dice8 garlic cloves, Sliced3 tablespoons...
Pasta Salad (No Italian Dressing)
Ingredients: 1 lb pasta, of your choice1 green peppers, chopped1 yellow peppers, chopped1 red...
Chinese Radish Salad
Ingredients: 1/2 cup radishes, sliced thinly1 carrots, sliced thinly1 tablespoon soy sauce1 tablespoon rice...
Beet Salad
Ingredients: 1 (16 ounce) cans sliced beets1/2 medium onions, minced ( tennis ball size)1/2...
Chicken and Vegetable Stir -Fry
Ingredients: 2 tablespoons sesame oil1 lb boneless skinless chicken breasts, cut into thin strips1...