Vegetables
Kumquat’s Roasted Artichoke Hearts
With artichoke hearts, garlic cloves, fresh breadcrumbs and parmesan cheese.
Vegetables
Easy Cabbage Soup
With green onions, green peppers, green cabbage heads and bunch celery.
Vegetables
Baked Butternut Squash
With about 1 - 2 lb butternut squash, fresh ground black pepper, ground cardamom and anise seed.
Vegetables
Creamy Carrot Soup With Star Anise
With butter, white onions, whole star anise and bay leaves.
Vegetables
Jamaican Carrots
With carrots, butter, hot sauce and fresh lemon juice.
Vegetables
Hashed Brussels Sprouts With Fresh Oregano
With Brussels sprouts, garlic cloves, white wine and lemon juice.
Vegetables
Squash With Onions and Parmesan
With squash, onions, minced garlic cloves and crushed red pepper flakes.
Vegetables
Extra Creamy Mashed Potatoes
With potatoes, butter, sour cream and whipping cream.
Vegetables
Jicama-Orange Salad
With jicama, oranges, purple onions and orange juice.
Vegetables
Italian Tomato Sauce
With onions, garlic cloves, crushed tomatoes and dry red wine.
Vegetables
Cheesy Scalloped Potatoes (Calorie-Trimmed)
With skim milk, garlic powder, chopped onions and nonstick spray coating.
Vegetables
Armenian Stuffed Vegetables (Dolma)
With ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef, rice or 1/2 cup cracked bulgur…
Vegetables
Holiday Glazed Carrots With Orange and Cranberries
With carrots, dried cranberries, chicken broth and grated orange zest.
Vegetables
Baked Potato Soup
With slices bacon, baking potatoes, butter and cream of chicken soup.
Vegetables
Leftover Vegetables Marinated With Garlic and Thyme
With cooked leftover vegetables, cherry tomatoes or 1 lb grape tomatoes, red wine vinegar and hot pepper sauce.
Vegetables
Blitva (Croatian Swiss Chard Dish)
With swiss chard, potatoes and garlic cloves.
Vegetables
Lite Veggie Stir Fry
With carrots, snap peas, mushrooms and green onions.
Vegetables
Momma’s Amazing Macaroni and Bean Soup
With butter ( no substitutes, onions, carrots and garlic cloves.
Vegetables
Bacon and Molasses Beans
With slices bacon, onions, green bell peppers and minced garlic.
Vegetables
Vegetarian Cabbage Plus Casserole
With green cabbage, vegetarian ground beef, garlic cloves and cooked rice.
Vegetables
Roasted Potatoes With Garlic and Rosemary
With garlic cloves, chopped fresh rosemary, yukon gold potatoes and coarse sea salt.
Vegetables
Tomato, Olive Feta Salad With Tarragon-Garlic Dressing
With tarragon vinegar, dried oregano, Dijon mustard and shallots.
Vegetables
Avocado Aspic
With plain gelatin, boiling water, avocados and lemon juice.
Vegetables
Hawaiian-Style Braised Pork
With pork shoulder, garlic powder, chopped fresh garlic and green onions.
Vegetables
Marinated Broccoli
With apple cider vinegar, white vinegar, dill weed and garlic salt.
Vegetables
Spicy Zucchini and Tomatoes
With zucchini, onions, garlic cloves and sherry wine or 1/4 cup white wine.
Vegetables
Spiced Broccoli and Tomatoes
With fresh broccoli, tomatoes, gingerroot and red peppers.
Vegetables
Chef Michael Smith Cucumber and Carrot Salad
With cucumbers, carrots, cider vinegar and honey.
Vegetables
Couscous Salad With Spices
With chicken stock, cinnamon, garlic powder and ground cumin.
Vegetables
Perfect Garlicky Mash
With potatoes, turnips, peeled garlic cloves and heavy cream.
Vegetables
Potato Curry With Tamarind
With dried hot red chilies, cumin seeds, boiling potatoes and bay leaves.
Vegetables
Parmesan Baby Carrots
With baby carrots, fresh white breadcrumbs, lemon zest and dried chili pepper flakes.
Vegetables
Roasted Squash With Balsamic Vinegar
With butternut squash or 1 1/2-2 lbs acorn squash, salt & freshly ground black pepper and of good balsamic vinegar.
Vegetables
Baked Delicata Squash With Lime Butter
With delicata squash, butter, lime juice and chili powder.
Vegetables
Pork and Green Bean Stir-Fry With Peanuts
With pork tenderloins, soy sauce, honey and minced fresh garlic.
Vegetables
Mexican Style Hot Pickled Carrots
With carrots, yellow onions, quarts warm water and whole canned jalapeno peppers.
Vegetables
My Mashed Taters
With white potatoes, 2% low-fat milk, margarine and ground black pepper.
Vegetables
Pub-Style Onion Rings
With eggs, self-rising flour, beer and seasoning salt.
Vegetables
Pub Chips
With baking potatoes, dash salt and dash malt vinegar.
Vegetables
Italian Wedding Soup on the Light Side
With diced onions, of diced celery, of diced carrots and of diced turkey ham.
Vegetables
Spiced Orange Broccoli
With garlic cloves, shallots, red pepper flakes and bunches broccoli florets.
Vegetables
Glazed Butternut Squash
With butternut squash, cinnamon, nutmeg and butter.
Vegetables
Plomeek Soup
With onions, butter, carrots and celery.
Vegetables
Olive Garden Eggplant (Aubergine) Parmigiana
With eggplants, seasoning salt, prego spaghetti sauce with meat and grape jelly.
Vegetables
Paneer Tikka
With paneer cheese, yoghurt, red chili powder and cumin powder.
Vegetables
Uncle Bill’s Simple Jerusalem Artichokes
With jerusalem artichokes, butter, garlic cloves and chopped fresh parsley.
Vegetables
Almost-Instant Pierogies
With potatoes, shredded sharp cheddar cheese, margarine and sliced onions.
Vegetables
Nice Thai Burritos
With short-grain brown rice, broccoli, cauliflower and snow pea pods.
Vegetables
Cucumber Logs Filled With Black and Gold Hummus
With cucumbers, chickpeas, lemon juice and black olives.
Vegetables
Baby Green Peas With Orange and Almond
With baby green peas, orange marmalade, butter and sliced almonds.
Vegetables
Maple-Roasted Acorn Squash
With acorn squash, maple syrup, kosher salt and fresh ground black pepper.
Vegetables
Vegetarian San Choy Bau
With dried dried Chinese mushrooms, iceberg lettuce, chopped vegetables and soy sauce.
Vegetables
Broccoli Custard
With broccoli, beaten eggs, milk or 1 1/2 cups half-and-half or 1 1/2 cups cream and melted butter.
Vegetables
New Potatoes With Fresh Horseradish Sauce (Vegan)
With tiny new potatoes, tofu sour cream or 3/4 cup low-fat plain yogurt, fresh horseradish root and fresh chives.
Vegetables
Fried Eggplant (Aubergine)
With eggplants, eggs, milk and parmesan cheese.
Vegetables
Marsha’s Way of Making Cream Style Corn
With whole kernel corn, self-rising flour, milk and whipping cream.
Vegetables
Bat Eyes
With black olives and whipped cream cheese.
Vegetables
Macritchie’s Fried Brussels Sprouts
With Brussels sprouts, garlic cloves, sprig sweet basil and pinch salt.
Vegetables
Eat More Potatoes
With red potatoes, margarine and pinch salt.
Vegetables
Easiest Ever Mashed Potato Torta ( Mashed Potatoes With Cheese)
With butter or 2 teaspoons margarine, green onions, bell peppers and half-and-half or 1 cup milk.