Ingredients:
2 cucumbers
1/4 cup thinly sliced onions
1 cup fat free sour cream
1/4 cup Splenda sugar substitute
2 teaspoons dried dill weed
Directions:
Peel and slice the two cucumbers and slice the onion.
Set aside cucumber and onion.
Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
Add the vegetables to the sweet dressing.
Cover and refrigerate for 1 hour to let flavors blend.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.