Ingredients:
3 carrots, chopped
2 stalks celery, chopped
1 sweet red peppers, seeded and chopped
1 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon soy sauce
4 cups tomato juice
1 (10 ounce) cans condensed chicken broth
salt
pepper
yogurt (optional)
freshly minced chives (optional)
Directions:
Over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
Pour in tomato juice and chicken broth concentrate.
Bring to a boil, cover and simmer for 20 minutes.
Salt and pepper, to taste.
If desired, serve garnished with yogurt and chives.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.