Ingredients:
1 bunch broccoli, cut into flowerets
7 tablespoons butter
1 tablespoon minced lemons, zest of
1 clove garlic, minced
1 1/2 cups soft white breadcrumbs
Directions:
Cook broccoli in plenty of salted water until crisp-tender, about 4 minutes.
Drain.
Transfer to bowl of ice water and cool.
Drain and pat dry.
(can be prepared 8 hours ahead) Melt 3 tblsps butter in large skillet over medium heat.
Add broccol and saute until heated through, about 1 minute.
Transfer to plate; keep warm.
Add 4 tblsps butter, peel and add garlic to skillet; cook until butter begins to brown, about 1 minute.
Add breadcrumbs; stir until golden, about 3 minutes.
Season.
Top broccoli with breadcrumbs.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.