Ingredients:
1 onions, chopped
2 tablespoons butter, margarine or oil
1 (10 ounce) packages frozen okra
1 (16 ounce) cans tomatoes
salt and pepper
Directions:
Cook onion in butter in saucepan until lightly browned.
Add remaining ingredients.
Cook until okra is tender and mixture thickens (about 15 minutes).
Stir occasionally to prevent sticking.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.