Ingredients:
4 small red potatoes ( approx. 1/2 pound)
1/4 cup butter ( melted)
1 tablespoon lemon juice
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
Directions:
Cut a thin strip around the center of each potato.
Place potatoes in a small saucepan and cover with water.
Bring to boil.
Reduce heat; cover and cook 15-20 minutes or until tender.
Drain.
In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
Pour over potatoes.
Servings: 2
Time preparation: 25 min.
Time total: 25 min.