Ingredients:
1 cup whole long-grain rice, rinsed
1 1/2 cups water
Directions:
Combine rice and water in a large pot.
Bring to a boil, reduce heat and cover.
Simmer for 30 minutes.
Remove from heat and allow to cool.
Preheat oven to 300 F.
Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
Bake rice for 50-55 minutes until dry.
Cool rice and cut into 2″ squares.
Store in a canister until needed, but do not freeze.
Servings: 6
Time preparation: 2 min.
Time total: 3 min.