Ingredients:
2 eggs, beaten
3 teaspoons soy sauce
2 (14 ounce) cans chop suey vegetables ( rinsed and drained well)
2 green onions, chopped
4 teaspoons soy sauce
3/4 cup water
2 teaspoons cornstarch
Directions:
Mix the eggs, soy sauce, vegetables, and green onions together.
Set aside.
Mix the sauce ingredients in a saucepan over medium high and stir continuously with a whisk until until clear and thickened.
Keep the sauce warm and set aside.
Heat oil in a skillet.
Scoop out about 1/2 cup of mixture and place in oil to form a patty.
Cook over medium heat a few minutes on each side till firm.
The first side usually takes about 2 minutes, then second about a minute.
Pour the warm sauce over the finished patties and serve!
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.